Happy New Year! 2018 class dates and information now available!
All day Sourdough, Pretzels, Focaccia & Bagels Our all day bread making experience covers the beautiful if not mysterious world of...
Sourdough Starter Recipe!
Here is it is.....If you want to know where to start making your own sourdough then there is no better place than to start, by making...
On Stage at The Stratford Upon Avon Food Festival 2017!
On Saturday 23rd September I will be appearing at the Stratford Upon Avon Food Festival on the Chefs Demo Tent. Ill be demoing 48 hour...
Bread making with Artist Tom James at The Clearing Compton Verney Sunday 21st May 2017!
The Clearing is a vision of the future in the grounds of Compton Verney Art Gallery and Park. We’re building a living, breathing...
New dates for our bread making experience days!!
Due to the popularity of our weekend intro and sourdough classes we are now pleased to announce that we will be offering a mid week class...
Authentic Soft Pretzels! A brief history of the Pretzel.
Yes, the pretzel really does relate to Lent - and prayer! No, it isn't in the Bible, but neither is Lent. Yes it goes all the way back...
Gift Vouchers!
Our gift vouchers make great presents. Our 2017 workshops are now full until April so if you would like to purchase one they can be...
2016 Workshops are now full!
We are pleased to say that both our October and November bread making for beginners classes are now fully booked! In 2017 we will be...
Meaty Homemade Lasagne in 60 Mins!
This yummy meaty dish is a favourite in our house! Its surprisingly easy to make once you know how. Give it a try it only takes an hour...