2025 BREAD MAKING WORKSHOPS
Our award winning baking experience days make wonderful gifts and are also a great way to learn new practical skills or upgrade current ones personally in a friendly, sociable space with like minded people . All of the experience days will be hosted at The Warwick Foundation Cookery School, close by to Warwick Castle with great network connections for train and car.
All workshops are available to book into individually or as groups. Book your workshop here
Please note if you'd like a gift voucher sending out in the post a first class postage stamp must be purchased in the bakeshop at the time of ordering.
For a party or corporate session, please contact us. Click through to find out more information and to book
BASIC INTRODUCTION
TO BREAD MAKING £100 -
Our half day introduction to bread making experience days cover the vary basics of bread making using locally milled flours and natural ingredients.
You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.
A delicious light lunch is freshly prepared by the Warwick Foundation onsite chefs.
2025 dates
Sun 9 March
* If you'd like a gift voucher posted out please purchase a first class stamp at the bakeshop. Any orders received without a postage stamp purchase can not be posted.
SOURDOUGH, SOURDOUGH CRACKERS, FOCACCIA AND BAGELS £145
Our all day bread making experience covers the beautiful if not mysterious world of sourdough making.
Includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.
A delicious light lunch is freshly prepared by the Warwick Foundation Onsite Chefs
2025 dates
Sat 18 January
Sat 8 February - FULLY BOOKED (email to go on a cancellation list)
Sun 23 March
* If you'd like a gift voucher posted out please purchase a first class stamp at the bakeshop. Any orders received without a postage stamp purchase can not be posted.
SWEET DOUGH AND
CHELSEA BUNS AT OKENS KITCHEN £100
Learn how to make your own Berlin Jammy Donuts and Chelsea Buns.
A delicious light lunchand homemade cake is included in your half day experience.
2025 dates
Please email to register your interest in this session
FRENCH PASTRY AT OKENS KITCHEN £100
Learn how to make your own fresh french pastry from croissants to pain au chocolat.
A delicious light lunch and homemade cake is included in your half day experience. This course is only run during October to February months.
2025 dates
Sun 2 February - FULLY BOOKED (email to go on the cancellation list)
* If you'd like a gift voucher posted out please purchase a first class stamp at the bakeshop. Any orders received without a postage stamp purchase can not be posted.
REFUNDS /CANCELLATION
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Refunds not issued on gift vouchers
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Refunds or transfers are not issued on dates booked. However please do get in touch if you have circumstances out of your control.
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In the event we are not able to proceed with the workshop due to low numbers we will contact you one week prior to re schedule or a full refund will be issued.
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All policy terms and conditions are subject to change.
