2024 / 2025 BREAD MAKING WORKSHOPS
Our award winning baking experience days make wonderful gifts and are also a great way to learn new skill or upgrade current ones personally in a friendly, sociable space with like minded people . All of the experience days are currently hosted at Okens Kitchen in Warwick. In 2025 we will be using The Warwick Foundation Cookery School, close by to Warwick Castle with great network connections by train and car.
All workshops are available to book into individually or as groups. Book your workshop here
For a party or corporate session, please contact us. Click through to find out more information and to book
BASIC INTRODUCTION
TO BREAD MAKING £100
Our half day introduction to bread making experience days cover the vary basics of bread making using locally milled flours and natural ingredients.
You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.
A delicious light lunch is freshly prepared by the Warwick Foundation onsite chefs.
2024 dates
Sun 17 November
2025 dates
Sun 19 January
Sun 9 February
Sun 9 March
* If you'd like a gift voucher posted out please purchase a first class stamp at the bakeshop. Any orders received without a postage stamp purchase can not be posted.
SOURDOUGH, SOURDOUGH CRACKERS, FOCACCIA AND BAGELS £145
Our all day bread making experience covers the beautiful if not mysterious world of sourdough making.
Includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.
A delicious light lunch is freshly prepared by the Warwick Foundation Onsite Chefs
2024 dates
Sat 16 November
2025 dates
Sat 18 January
Sat 25 January
Sat 8 February
Sun 23 March
* If you'd like a gift voucher posted out please purchase a first class stamp at the bakeshop. Any orders received without a postage stamp purchase can not be posted.
SWEET DOUGH AND
CHELSEA BUNS AT OKENS KITCHEN £100
Learn how to make your own Berlin Jammy Donuts and Chelsea Buns.
A delicious light lunchand homemade cake is included in your half day experience.
2024 dates
Sun 29 September
2025 dates upon request
FRENCH PASTRY AT OKENS KITCHEN £100
Learn how to make your own fresh french pastry from croissants to pain au chocolat.
A delicious light lunch and homemade cake is included in your half day experience. This course is only run during October to February months.
2024 dates
Sun 24 November
2025 dates
Sun 2 February
REFUNDS /CANCELLATION
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Refunds not issued on gift vouchers
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Refunds or transfers are not issued on dates booked. However please do get in touch if you have circumstances out of your control.
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In the event we are not able to proceed with the workshop due to low numbers we will contact you one week prior to re schedule or a full refund will be issued.
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All policy terms and conditions are subject to change.
