CORPORATE EVENTS
CORPORATE FUN DAYS AND TEAM BUILDING -
WARWICKSHIRE AND THE MIDLANDS
Corporate fun team building activities are a great way to bring your group together. Our passionate and skilled instructors are there to lead you through the process from start to finish. And you get to take all of your baked goods home with you. Along with lots of new skills and baking knowledge!
Our bread making team building away days are set in unique venues in warwick at the bake off homestyle Okens Kitchen and Professional kitchen at Royal Leamington Spa College, with ample space and complimentary parking on site. Both venues are ideal for small and large groups wanting to do something a little bit different.
Speak to Jess about your event and requirements.
FUN, CREATIVE, SOMETHING DIFFERENT!
A massive thank you to Jess at Bread For Life for effortlessly taking us through the bread making process. We are a small company of 5 people who took the time to make bread together. All of us enjoyed it immensely. From kneading to eating, the whole experience was simply great. Jess was welcoming, relaxed, patient and fun!
Happily recommend this experience to anybody.
Purple Monster, Leamington Spa (Team of 5)
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The staff from our (small) business went for a day's break-making course under Jessica's instruction. We all had a really enjoyable session, learned a lot in quite a short space of time, and came away with a couple of lovely loaves to eat at home, plus some live sour-dough starter for our own use (and since then, some of us have actually been enthused to make our own bread at home). A great day for the whole team - thank you Jessica.
Phoenix Private Ambulance Service, Warwick (Team of 5)
A huge thank you to Jess for a great team away day learning the art of baking focaccia and bagels. We thoroughly enjoyed this unique experience learning new skills and at the end we all had a real sense of achievement.
We’ll definitely be back for more bread baking.
Pentlands Accountants, Leamington Spa (Team of 9)
It was a great session. Well organised, well demonstrated and a different (but great) experience. Two different kind of breads their varying difficulties were a great choice. Having the freshly baked Focaccia for lunch was great! Lunch was tasty too. HelenHelen was also a great host, really informative and able to deal well with a big group of people.
Nationional Grid, Warwick (Team of 17)
