Learn how to make from scratch delicious croissants and pain au chocolat.
You will have a delicious light working lunch freshly prepared on site by foundation chefs, which include sandwich platters and antipasti cheeseboards with fresh fruit selection.
 
Start: Midday - 4pm
Venue: Warwick Foundation Cookery School, Warwick.
 
Once you have booked your experience you will receive a Thankyou message from us! If you would like a voucher posting out please purchase a first class stamp in the bakeshop. Orders without the purchase of a first class stamp will not have a voucher posted out. We will then be in touch a week before with all the final details for your workshop by email.