SOURDOUGH BAKING COURSE WITH SOURDOUGH BOULE, CRISPBREADS, BAGELS & FOCACCIA
GENERAL INFORMATION
Start: 10am - finish 4pm
Venue: Warwick Foundation Cookery School, Warwick
Includes: Lunch
Cost: £145
WHAT YOU'LL LEARN
Our all day bread making experience covers the beautiful, if not mysterious, world of sourdough making. The day includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule, crispbreads, focaccia and bagels.
The class cover the various yeasts available and how to use and cultivate them including wild fruit yeasts and commercial yeasts.
Due to the length of time needed to create that perfect sourdough, you'll also be able to make delicious sourdough crackers, authentic fresh bagels and Italian Bread the Focaccia!
Each person will be given all of the ingredients, equipment, tools, aprons and recipes to use throughout the day.
WHAT YOU'LL TAKE HOME
Each person takes away with them a bag of goodies, including bagels, crackers, focaccia, a sourdough boule to bake at home, a collection of recipes, a jar of our own 6 year old Leamington Spa sourdough starter and new found skills.
THE INGREDIENTS YOU'LL USE
You will be using locally milled unbleached flours and natural ingredients.
WORKSHOP SIZE
5 - 16 people.
WHAT YOU WILL EAT
You will have a delicious light working lunch freshly prepared on site by foundation chefs, which include sandwich platters, crisps and a fresh fruit selection.
Food intolerances are catered for at your experience so please let us know if you have any dietary requirements.
